Edible casein (casein)
Classification: casein series
Edible casein and caseinate is known, the purified compound use made of high-tech bio technology of pure natural yak cheese protein, is a kind of high protein,high nutrition food additives, are widely used in various types of food and drink.
Product specification: 25kg/ bag
Product introduction:
Edible casein and caseinate is known, the purified compound use made of high-tech bio technology of pure natural yak cheese protein, is a kind of high protein,high nutrition food additives, are widely used in various types of food and drink.
Properties: This product is non crystalline, hygroscopic material at room temperature, dissolved 0.8-1.2% in water, slightly soluble in water of 25 DEG Cand organic solvents, soluble in dilute alkali and acid, can absorb moisture,when immersed in water is rapidly expanding, but not with particle.
Kizawa: milky white
Packing: in plastic woven bags of 25 kg or white kraft paper bag (neutral packing)
Mesh: 30 mesh, 60 mesh, 90 mesh
Storage: stored in a dry, clean, ventilation in warehouse
Warranty period: one year warranty period
Standard title index
Protein (dry basis).. more than 92%...
Water... Less than or equal to 12%.
Fatty... Less than or equal to 1.50%.
Ash... Less than or equal to 2%.
Acidity... Less than or equal to 50 DEG T
PH... 4.2-4.6.
Lactose... Less than or equal to 1%
Insoluble... Less than or equal to 0.50mL/g
The total number of bacteria... Less than or equal to 30000 /g
Coliform... Less than or equal to 40 /100g.
Pathogen..... Not detected
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