Industrial casein
Classification: casein series
Industrial casein is the purification of utilization of material made of high-tech bio technology of pure natural yak cheese protein, other synthetic materials can not replace, the existing industrial casein and industrial casein and other products. It has good adhesion, film, bright, emulsification, stability performance is based on the superior, green adhesive base material industries ideal.
Product specification: 25kg/ bag
Product introduction:
Industrial casein is the purification of utilization of material made of high-tech bio technology of pure natural yak cheese protein, other synthetic materials can not replace, the existing industrial casein and industrial casein and other products. It has good adhesion, film, bright, emulsification, stability performance is based on the superior, green adhesive base material industries ideal.
The purpose of the product:
Paper industry: sizing agent, polishing agent, adhesive etc.. Leather industry: leather and artificial leather tanning agent, adhesive, etc.. Coating: coating with waterproof, fireproof, high strength, high hardness steel decorative building, equipment manufacture and use layer anti (salt) acid coating etc.. Plastics processing: all kinds of decorative material processing aid. Electrochemical: electroplating industry wastewater treatment and non-ferrous metal recycling, in ceramics, glass and other non-metallic materials on copper, nickel, cobalt and other metal material chemical plating surface treatment. Textile industry: blended fiber finishing agent.
Properties: This product is non crystalline, non hygroscopic material at room temperature, dissolved 0.8-1.2% in water, slightly soluble in water of 25 DEG C and organic solvents, soluble in dilute alkali and acid, can absorb moisture, when immersed in water, is rapidly expanding, but not with particle.
Kizawa: milky white or light yellow
Packing: in plastic woven bags of 25 kg or white kraft paper bag (neutral packing)
Mesh: 30 mesh, 60 mesh, 90 mesh
Storage: stored in a dry, ventilated warehouse, clean, prevent moisture
Warranty period: one year warranty period
Standard title index
Protein (dry basis). More than 80%...
Fatty... Less than or equal to 5%.
Ash... Less than or equal to 4%.
Water... Less than or equal to 12%.
Acidity... Less than or equal to 180 DEG T.
Viscosity... Less than or equal to 3000mPa.s.
Insoluble... Less than or equal to 1.50mL/g..
